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48 hours in Launceston

This article was first published in the August/September edition of The Wine Magazine (Gourmet Traveller Wine). See the original  here. It’s not all stunning scenery and superb cool-climate wines in the north of Tasmania. Just kidding: that’s exactly what awaits – and more – in this richly diverse region of Australia. From the moment you […]
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P is for pinot

This article was first published in the winter 2021 edition of Halliday Magazine. See the original story here. Better quality, better consistency and better value than ever. Pinot’s star is shining bright, and producers are selling out of wine faster than they can make it. Scroll through the alphabet of Australian wine, and it’s just over […]
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The other cabernet

This article was first published in Halliday Magazine. See the original story on their website here. There’s a lot to love about cabernet franc, which is stepping out of its long-held supporting role and into the limelight. Often sitting quietly in the shadow of heavyweight cabernet sauvignon, cabernet franc can be mistaken as a blending grape […]
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Wine stories

48 hours in Launceston

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P is for pinot

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The other cabernet

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Let’s Taste

48 hours in Launceston

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P is for pinot

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The other cabernet

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We acknowledge the Traditional Custodians of country throughout the South West of Western Australia Noongar Boodjar, and their connections to land, sea, and community. We pay our respect to Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
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