Pemberton is one of Western Australia's most beautiful undiscovered destinations.
It's winter, and there’s a chill in the air.
Moody skies herald a change in season, and woodsmoke unfurls from fireplaces, creeping softly into dark corners. The vines may be dormant, but there is plenty of action happening ‘beneath the surface’. It’s time to dig deep and unearth hidden delicacies.This five-day food and wine immersion is curated and hosted by an expert team led by wine and travel journalist and TV presenter Cassandra Charlick and tourism expert Stepan Libricky.
You’ll be privy to culinary wonders, meet some legendary winemakers, access behind-the-scenes experiences and dive deeper into the otherworldly magic of Pemberton."Like so many things we have done this week, it is meeting the locals and being immersed in the experience, that makes it truly memorable." - Carolyn Beasley THE STRAITS TIMES REVIEW 2022